Introducing DaifuKookie, a delightful fusion of Daifuku and Cookie. This delectable treat combines the soft and chewy texture of Daifuku skin with a crispy chocolate outer layer, rich ganache, and a melt-in-your-mouth cookie center. We've replaced traditional flour with Japanese rice flour to create an incredibly light and fluffy cookie that perfectly complements the creamy filling and elastic Daifuku skin. With our homemade assortment of fillings, every bite is a truly satisfying experience. 🤍


Our cookies are sold in a frozen state for optimal freshness. Simply let them sit at room temperature for 10-15 minutes or until the Daifuku skin becomes soft and chewy again before indulging. It's like enjoying a frozen dessert! After purchase, you can store them in the freezer for up to seven days or refrigerate them for up to two days to preserve their deliciousness.