主理人於2015年創立了香港首間結合法式甜點與麻糬的蛋糕店。每一款原創口味甜點的誕生都經過繁複的試作改進。由麻糬開始, 乃至所有的餡料（例：榛子醬、開心果醬、芋泥、千層酥...），都選用最頂級的天然食材由零開始製作，並堅持每天早上新鮮組裝出貨，希望為每位客人帶來小店獨有的味道與溫度。

Founded in 2015, MOSHIMOCHI epitomizes a harmonious blend of delicate French-style pastries with the soft, chewy texture of mochi. Our cakes are handcrafted from scratch and assembled daily to guarantee utmost freshness, aiming to deliver to each customer the unique taste and inviting warmth of our small boutique.