主理人於2015年創立了香港首間結合法式甜點與麻糬的蛋糕店。每一款原創口味甜點的誕生都經過繁複的試作改進。由麻糬開始, 乃至所有的餡料（例：榛子醬、開心果醬、芋泥、千層酥...），都選用最頂級的天然食材由零開始製作，並堅持每天早上新鮮組裝出貨，希望為每位客人帶來小店獨有的味道與溫度。

Inspired by the fusion of French-style patisserie techniques and the irresistible allure of soft, chewy mochi, MOSHIMOCHI set out to create a symphony of flavors that would captivate the senses. Every morning, our skilled artisans meticulously handcraft our exquisite mochi cakes and tarts, using only the finest ingredients sourced from around the world.

From the raw pistachio kernels that infuse our creations with their rich, nutty essence to the luscious pistachio praline and A.O.P butter that add layers of indulgence, MOSHIMOCHI is dedicated to elevating each bite to new heights of culinary excellence. Our commitment to quality extends to every aspect of our craft, from the crispy puff pastry to the unique flavors we create, ensuring that every MOSHIMOCHI creation is a masterpiece of originality, creativity, and naturality.

At MOSHIMOCHI, we believe that indulgence should be a celebration of the senses. Our mochi cakes and tarts are a testament to the harmonious blend of tradition and innovation, where French pastry finesse meets the satisfying chewiness of mochi. Welcome to a world where originality, creativity, and naturality reign supreme.