MOSHIMOCHI was founded in 2015 with the aim of providing the most delicate and original mochi cake. Loewe, the founder, had the innovative idea of blending the essence of French-style patisserie preparation with soft, chewy, and satisfying mochi.
Our mochi cakes and tarts are handcrafted every morning using the world's finest ingredients, from raw pistachio kernels to rich pistachio praline and A.O.P butter to crispy puff pastry. We craft everything from our own bakehouse to unique flavors at the highest level possible. Originality, creativity and naturality - welcome.