Limited choice on Tue and Wed: Jasmine Pistachio Tart/ Hazelnut Whisky Tart/ Black Forest Mochi Cake

Crème Brûlée Daifukookie (sold out till May 31)

To highlight the flavor of classic crème brûlée the ganache filling is made with egg and Madagascan vanilla seeds, then topped with caramelized French organic brown sugar for a gentle sweetness.

This daifukookie retains features a thin, crisp caramel layer. The mochi skin is coated with crushed Lotus biscuits, turning it into a multi-textured crème brûlée ice cream.

Crème Brûlée Daifukookie
As we are subject to the whims of traffic, we can only assure you that your order will be dispatched within the chosen time frame, but we cannot pinpoint an exact moment of delivery.
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冷凍-18°C或以下保存兩星期，解凍15-20分鐘或至大福皮變軟即可享用。

一經解凍，請於即日享用，不要重複冷凍。

含：雞蛋、麩質、果仁、奶類製品