Limited choice on Tue and Wed: Jasmine Pistachio Tart/ Hazelnut Whisky Tart/ Black Forest Mochi Cake

Rosemary Sable Breton

We use A.O.P. butter and Japanese egg yolks to make it, which gives it a rich buttery and eggy flavor. We also add rosemary and Okinawa sea salt for seasoning.

6 pcs - $88 per pack

2 pcs - $35 per pack

Packing
As we are subject to the whims of traffic, we can only assure you that your order will be dispatched within the chosen time frame, but we cannot pinpoint an exact moment of delivery.
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