Limited choice on Tue and Wed: Jasmine Pistachio Tart/ Hazelnut Whisky Tart/ Black Forest Mochi Cake

Rosemary Sable Breton

This cookie is made with AOP butter and Japanese egg yolks, offering a rich buttery and eggy aroma. Okinawa sea salt and fresh rosemary add depth and complexity to its flavor profile.

⌀ 6.5cm x 6 pcs - $88  pack
⌀ 4cm x 4 pcs - $38 per pack

 

Packing
As we are subject to the whims of traffic, we can only assure you that your order will be dispatched within the chosen time frame, but we cannot pinpoint an exact moment of delivery.
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