Light, crispy, and seriously flavorful.

Made with rich AOP French butter and fine Japanese rice flour, these gluten-free crisps are all about that delicate crunch and melt-in-your-mouth texture. We added savory Japanese sakura shrimp and aromatic French chives for a flavor combo that’s bold, buttery, and just the right amount of fancy.

Whether you’re snacking solo, sharing with friends, or pairing with your favorite drink, these crisps bring a little luxury to every bite—without being too serious about it.