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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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Components: White chocolate cheese crisp, vanilla chantilly, Italian soft cheese mousse (mascarpone), sponge cake, Dajia taro purée, mochi, crunchy biscuit base
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Limit -1 per order.
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We select only the finest taro from Dajia, using exclusively the middle section—where the aroma is the richest and the flavour at its peak. The Italian soft cheese mousse offers a gentle, creamy profile, creating a beautiful contrast with the savoury white-chocolate cheese crisp. Enjoying the crisp together with the cake reveals the taro’s natural fragrance even more fully, delivering a delicate, unexpected pleasure with every bite.
Ø 4.5-inch ($425), good for 2-5 persons
Ø 6-inch ($670), good for 6-10 persons
Ø 8-inch ($840), good for 11-18 persons
Contains dairy, nuts, egg, gluten