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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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A bold yet balanced cookie finished with Valrhona Guanaja 70% dark chocolate, where rich cocoa notes harmonise with the subtle numbing aroma of Sichuan pepper.
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This Sichuan Pepper & Dark Chocolate Sablé is coated with Valrhona Guanaja 70% bittersweet chocolate, gently balancing the distinctive numbing aroma of Sichuan pepper. The first bite delivers deep, intense cocoa notes, followed by a slow emergence of peppery warmth and subtle tingle. Bold yet harmonious, it offers an exciting and well-composed flavour experience for adventurous chocolate lovers.