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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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Light, crisp, and full of flavour. These gluten-free tuiles are made with AOP French butter and Japanese rice flour, finished with savoury sakura shrimp and aromatic French chives for a buttery, elegant crunch.
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The Sakura Ebi & Chives Tuile (Gluten-free) is designed to be light in texture yet bold in flavour, blending French technique with Japanese ingredients.
Made with rich AOP-certified French butter and fine Japanese rice flour, these gluten-free crisps offer a delicate crunch that melts in the mouth. Savoury Japanese sakura shrimp adds umami depth, while French chives bring a fresh, aromatic lift.
Perfect for casual snacking, sharing with friends, or pairing with wine, champagne, or sake, these tuiles add a touch of everyday luxury—without taking themselves too seriously.
Contains nuts' gluten free.