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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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A soft, chewy Daifuku filled with silky rum ganache, rum-soaked raisins, and a crisp cookie base—creating a fragrant, indulgent, and beautifully layered Rum & Raisin experience.
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This DaifuKookie brings together a soft, chewy mochi shell and a rich, velvety rum ganache that releases a warm, aromatic depth. Rum-soaked raisins introduce natural sweetness and complexity, while the crisp cookie layer adds contrast and satisfying texture.
Each bite offers a refined balance of sweetness, fruitiness, and gentle rum warmth—smooth, fragrant, and subtly crisp. A sophisticated take on the classic Rum & Raisin profile, crafted for those who appreciate layered flavours and elegant indulgence.
Contains alcohol, nuts; gluten free.