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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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A rich, buttery sablé infused with fresh rosemary and balanced with Okinawa sea salt for a refined savoury finish.
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Crafted with AOP French butter and Japanese egg yolks, this Rosemary Sablé Breton delivers a rich, buttery aroma with a distinct eggy depth. Fresh rosemary lends a gentle herbal fragrance, while Okinawa sea salt enhances and balances the flavours, adding savoury complexity. Crisp at the edges and tender at the centre, it is a refined sablé with character—simple, aromatic, and deeply satisfying.