{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Made with 100% fresh pandan leaves
Layers: Pandan chantilly cream, fresh pear compote, calamansi jelly, whipped genmaicha ganache, pandan mochi, pandan sponge cake, genmaicha chocolate coating, roasted rice crispy
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Pandan desserts may be common, but we wanted to reimagine the flavour with a fresh, refined twist. Made with 100% fresh pandan leaves, this cake pairs the leafy fragrance of pandan with the warm, toasted notes of genmaicha. Soft, honeyed pear adds a gentle lift, while the bright calamansi jelly brings a clean, refreshing finish. Every element comes together with quiet harmony and a touch of surprise.
5-inch ($450) — serves 2–5
6.5-inch ($710) — serves 6–10