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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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A playful yet refined tart where sweet corn meets salted caramel. Layers of vanilla cream–filled choux, corn sponge, and soft mochi are paired with white chocolate corn crunch and vanilla whipped cream for a rich yet balanced Saint Honoré–style tart.
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The Mini Caramel & Sweetcorn Saint Honoré Mochi Tart reimagines the classic Saint Honoré with the comforting sweetness of corn and a touch of salted caramel.
A crisp sweet tart shell holds layers of corn sponge and chewy mochi, delivering gentle grainy sweetness. White chocolate corn crunch adds texture, while a drizzle of salted caramel sauce enhances depth. The tart is crowned with vanilla cream–filled choux and smooth vanilla whipped cream, creating a soft, aromatic finish.
Sweet yet balanced, familiar yet unexpected, this tart offers a comforting and playful dessert experience.
Contains nuts.