{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
A refined matcha roll cake made with premium Japanese matcha, featuring a soft, moist sponge wrapped around light matcha cream and chewy mochi. Fragrant, balanced, and elegantly bittersweet.
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Crafted with two premium matcha powders — including “Seiran” from Marukyu Koyamaen in Kyoto — this Matcha Mochi Roll Cake highlights the depth and elegance of authentic Japanese matcha.
The sponge cake is soft, moist, and deeply aromatic, delivering a rich yet clean matcha profile with gentle earthy notes. Inside, light and velvety matcha whipped cream pairs with chewy mochi, adding a satisfying contrast in texture without overpowering the tea’s natural bitterness.
Balanced, fragrant, and refined, this roll cake offers a lingering matcha finish that is both comforting and sophisticated — perfect for matcha lovers seeking depth without heaviness.