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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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Made with premium matcha from Marukyu Koyamaen, this roll cake features a soft and moist sponge, layered with light matcha chantilly cream and chewy mochi. Delicately aromatic with a well-balanced bittersweet profile and an elegant finish.
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Crafted using “Seiran” matcha from Marukyu Koyamaen in Kyoto, our matcha mochi roll cake offers an authentic and well-layered matcha profile.
The sponge is soft and moist, with a rich yet clean tea aroma, carrying delicate notes reminiscent of seaweed. Inside, a light and silky matcha chantilly cream is paired with chewy mochi, creating a refined contrast in texture.
The natural bittersweetness of matcha is thoughtfully preserved, allowing its depth and aftertaste to unfold gradually. The overall flavour is balanced and elegant, with a long, clean finish — a refreshing yet sophisticated dessert made for true matcha lovers.
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