{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
A refined matcha roll cake made with premium Japanese matcha, featuring a soft, moist sponge wrapped around light matcha cream and chewy mochi. Fragrant, balanced, and elegantly bittersweet.
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Crafted with two premium matcha powders — including “Seiran” from Marukyu Koyamaen in Kyoto — this Matcha Mochi Roll Cake highlights the depth and elegance of authentic Japanese matcha.
The sponge cake is soft, moist, and deeply aromatic, delivering a rich yet clean matcha profile with gentle earthy notes. Inside, light and velvety matcha whipped cream pairs with chewy mochi, adding a satisfying contrast in texture without overpowering the tea’s natural bitterness.
Balanced, fragrant, and refined, this roll cake offers a lingering matcha finish that is both comforting and sophisticated — perfect for matcha lovers seeking depth without heaviness.