{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Cake Structure: Milk chocolate shard, Irish coffee chantilly, caramelized hazelnut crunch, house-made hazelnut praline, mochi, hazelnut sponge cake, vanilla sablé tart shell
Buy Together and Save More (At most {{ addItemQuantity }} item(s))
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Indulge in the rich, layered elegance of our Hazelnut Whisky Mochi Tart. Velvety Valrhona Jivara chocolate and handcrafted hazelnut praline create a deep, nutty foundation, complemented by crunchy caramelized hazelnuts. A silky Irish coffee chantilly adds a creamy, aromatic lift, while the soft mochi layer introduces a gently chewy contrast. Beneath it all, a hazelnut sponge brings subtle sweetness, held by a buttery vanilla sablé tart shell.
A true delight for chocolate, coffee, and whisky lovers alike — offering a refined, bittersweet harmony that’s impossible to resist.
14 cm diameter ($455), suitable for 3–5 people
20 cm diameter ($720), suitable for 6–10 people
Contains nuts, alcohol