{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
A refined sablé crafted with premium Kyoto matcha and French butter, offering a deep, balanced matcha flavour in a delicately tender bite.
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
Crafted with AOP French butter, premium Marukyu Koyamaen matcha from Kyoto, and Valrhona white chocolate, this Double Matcha Sablé delivers a rich, aromatic tea flavour with a delicately tender texture. Low-sugar white chocolate gently enhances the depth of the matcha without overpowering it, creating a refined double-layered matcha profile. Balanced, elegant, and deeply satisfying—this is a sablé made for true matcha lovers.