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Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.

Enjoy free delivery with any purchase of HK$2,400 or more.

Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.

Enjoy free delivery with any purchase of HK$2,400 or more.

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Crème Brûlée Daifukookie

Crème Brûlée Daifukookie

A crème brûlée–inspired Daifukookie featuring Madagascan vanilla ganache, a crisp caramel layer, and mochi coated in crushed Lotus biscuits for a multi-textured, refined sweetness.

HK$52.00
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Description

Inspired by the elegance of classic crème brûlée, this Daifukookie features a velvety ganache made with egg and fragrant Madagascan vanilla seeds. The top is finished with caramelized French organic brown sugar, creating a delicate crisp layer that mirrors the signature brûlée crack.

The mochi exterior is coated with crushed Lotus biscuits, adding warmth, crunch, and depth to each bite. The result is a beautifully layered treat reminiscent of crème brûlée ice cream—smooth, crisp, chewy, and irresistibly aromatic.


Contains nuts.

Shipping & Payment

Delivery Options

  • Pop-up store pickup – K11 Art Mall Tsim Sha Tsui
  • Pop-up store pickup – Lab Concept, Admiralty
  • Self Pickup at Lai Chi Kok Studio - Elite Industrial Centre
  • Delivery Service
  • Self Pickup at Lai Chi Kok Studio - Elite Industrial Centre (Tue & Wed ❌)
  • Pop-up store pickup – Lab Concept, Admiralty (Tue & Wed ❌)
  • Pop-up store pickup – K11 Art Mall, Tsim Sha Tsui (Tue & Wed ❌)
  • Delivery Service (Tue & Wed ❌)
  • Lai Chi Kok Studio - Elite Industrial Centre (Pandan) (Tue & Wed ❌)

Payment Options

  • PayMe
  • Alipay (HK)_SHOPLINE Payments
  • WeChat Pay
  • FPS

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