{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
A rich and aromatic Daifukookie crafted with a four-origin blend coffee and smooth sesame paste, wrapped in soft mochi and finished with a sesame rice-flour cookie for depth and texture.
Not enough stock. Your item was not added to your cart.
Not enough stock. Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit -1 per order.
{{'products.quick_cart.quantity_of_stock_hint'| translate : {message: quantityOfStock} }}
This Coffee Sesame Daifukookie showcases our house blend of four origins—Ethiopia, Colombia, Indonesia, and Brazil—bringing together floral brightness, nutty warmth, and a rounded chocolatey depth. The fragrant coffee ganache pairs beautifully with smooth, roasted sesame paste, creating a harmonious balance of bitterness and sweetness.
Wrapped in soft, chewy daifuku mochi and finished with a sesame rice-flour cookie, this Daifukookie offers a multi-layered experience: aromatic, nutty, chewy, and crisp all at once. A perfect treat for coffee lovers who enjoy bold flavours with a refined Asian twist.
Contains nuts; gluten free.