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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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A soft, chewy Daifuku filled with aromatic pecan, rich coffee cream (ganache), and a tender cookie base—an elegant balance of texture and flavour in every bite.
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Crafted with a focus on harmony and texture, this Daifuku brings together a silky-soft mochi shell, the warm fragrance of roasted pecans, and the deep, velvety richness of coffee. Inside, a tender cookie adds a subtle crunch, enhancing every bite with satisfying contrast.
The result is a beautifully layered dessert—chewy, nutty, aromatic, and gently sweet—offering an extraordinary mouthfeel and a memorable feast for the senses. Perfect for those who appreciate refined flavours and thoughtfully composed textures.
Contains nuts; gluten free.