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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, and Tofu Yuzu Cake.
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Cake Composition: 70% dark chocolate shards, marinated cherries, Kirsch Chantilly cream, 70% dark chocolate ganache, molten raspberry–cherry compote, chocolate sponge cake, mochi, and 85% dark chocolate sea-salt crunch.
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Limit -1 per order.
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Crafted with Valrhona’s exquisite 70% and 85% dark chocolates, this creation delivers a rich, layered cocoa profile that pairs beautifully with our tangy raspberry–cherry filling. Finished with a soft, chewy mochi centre, it’s an irresistible treat for every dark-chocolate lover.