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Enjoy free delivery with any purchase of HK$2,400 or more.
Available on Tue–Wed: Jasmine Pistachio Tart, Hazelnut Whisky Tart, Black Forest Cake, Umeshu Yogurt Cake and Tofu Yuzu Cake.
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Blended with multiple cheeses to create layers of rich dairy flavour, gentle savouriness, and lingering umami.
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Made with a blend of carefully selected cheeses, including French Kiri Cream Cheese and 24-month aged Dutch Gouda, creating layers of creamy richness, subtle saltiness, and lingering umami.
Instead of pursuing a molten centre, we opted for a lower-cream recipe that highlights the pure essence of cheese while maintaining a smooth and delicate texture.
Dense yet silky, rich yet remarkably light.